Tag: salt

Yali Zhang Flies in to Monell

Monell’s newest faculty member studies fruit flies to gain insight into how oral perception impacts human feeding behavior and nutrition-related disease If Monell’s founder Dr. Morley Kare were a fly on the wall of Yali Zhang’s laboratory, he’d be smiling…

Sense and the Single Cell

Like Dr. Jekyll and Mr. Hyde, salt has two personalities. On one hand, we all need salt to survive; this is the biological reason for why it tastes so good. On the other, overconsumption can be unhealthy, contributing to high…