Category: Research

Sense and the Single Cell

Like Dr. Jekyll and Mr. Hyde, salt has two personalities. On one hand, we all need salt to survive; this is the biological reason for why it tastes so good. On the other, overconsumption can be unhealthy, contributing to high…

Neighborhood Science

Why leave the cozy confines of the lab? Sometimes you have to think outside the box. Other times, thinking outside the box just isn’t enough. Sometimes you have to go outside the box. While research at Monell has worldwide significance,…

Past, Present, Future

After 27 years at McCormick & Company, William Zeiger, PhD, knows a thing or two about olfaction and taste. Zeiger began his scientific career as a Monell post-doctoral fellow in the early 1970’s, working on early olfactory binding studies in…